Xanthan Gum CAS CAS 11138-66-2 hornitzaile eta fabrikatzaile gisa, In-finechem Group Xanthan Gum CAS 11138-66-2 Txinatik hornitzen eta esportatzen aritu da ia 10 urtez, ziurtatu Xanthan Gum CAS CAS 11138-66- erosten duzula 2 In-finechem-en. Galdera eta arazoren bat izanez gero, jar zaitez gurekin mezu elektronikoak bidaltzeko infinechem@aliyun.com helbidera, erantzungo dizugu 1 laneguneko epean.
Xanthan Goma CAS 11138-66-2
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Description of Xanthan Goma CAS 11138-66-2
Xanthan Goma CAS 11138-66-2 is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Application of Xanthan Goma CAS 11138-66-2
In foods, Xanthan Goma CAS 11138-66-2 is most often found in salad dressings and sauces. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.Xanthan gum is also used in gluten freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.
Specification Of Xanthan Goma CAS 11138-66-2
|
elementuak |
Standard |
|
Itxura |
zuri edo krema koloreko eta isuri gabeko hautsa |
|
Biskositatea:% 1 Xanthan Gumean% 1 KCl Brookfield, LVTD, 3.60rpm, hustubidea 25 |
1200 - 1600 mpa.s |
|
Azterketa (oinarri lehorrean) |
91,0 -% 108,0 |
|
Lehortzearen galera (105o C, 2 ordu) |
6,0 -% 12,0 |
|
V1: V2: |
1.02 - 1.45 |
|
Azido pirubikoa |
% 1,5 min |
|
Uretan% 1eko disoluzioaren PHa |
6,0 - 8,0 |
|
Metal astunak (Pb gisa) |
20 mg / kg gehienez |
|
Doinua (Pb) |
5 mg / kg gehienez |
|
Artsenikoa (As) |
2 mg / kg gehienez |
|
Nitrogeno |
% 1,5 gehienez |
|
Lizarra |
% 13 gehienez |
|
Partikularen tamaina |
80 sare:% 100 min, 200 sare:% 92 min |
|
Plaken guztizko kopurua |
2000 / g gehienez |
|
Legamiak eta moldeak |
100 / g gehienez |
|
Patogenoen germenak |
absentzia |
|
S. aureus |
negatiboak |
|
Pseudomonas aeruginosa |
negatiboak |
|
Salmonella sp. |
negatiboak |
|
C. perfringens |
negatiboak |
Application of Xanthan Goma CAS 11138-66-2
Xanthan gomak hogei industria-eremutan baino gehiagotan erabil daitezke, hala nola, elikagaietan, farmazian, produktu kimiko finetan, nekazaritzan, petrolioaren zulaketa eta ustiapenean eta abarretan.
