Xanthan Goma CAS 11138-66-2
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  • Air ProXanthan Goma CAS 11138-66-2

Xanthan Goma CAS 11138-66-2

Xanthan Gum CAS CAS 11138-66-2 hornitzaile eta fabrikatzaile gisa, In-finechem Group Xanthan Gum CAS 11138-66-2 Txinatik hornitzen eta esportatzen aritu da ia 10 urtez, ziurtatu Xanthan Gum CAS CAS 11138-66- erosten duzula 2 In-finechem-en. Galdera eta arazoren bat izanez gero, jar zaitez gurekin mezu elektronikoak bidaltzeko [email protected] helbidera, erantzungo dizugu 1 laneguneko epean.

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Xanthan Goma CAS 11138-66-2


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Description of Xanthan Goma CAS 11138-66-2

Xanthan Goma CAS 11138-66-2 is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

 


Application of Xanthan Goma CAS 11138-66-2

In foods, Xanthan Goma CAS 11138-66-2 is most often found in salad dressings and sauces. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.Xanthan gum is also used in gluten freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.



Specification Of Xanthan Goma CAS 11138-66-2

elementuak

Standard

Itxura

zuri edo krema koloreko eta isuri gabeko hautsa

Biskositatea:% 1 Xanthan Gumean% 1 KCl Brookfield, LVTD, 3.60rpm, hustubidea 25

1200 - 1600 mpa.s

Azterketa (oinarri lehorrean)

91,0 -% 108,0

Lehortzearen galera (105o C, 2 ordu)

6,0 -% 12,0

V1: V2:

1.02 - 1.45

Azido pirubikoa

% 1,5 min

Uretan% 1eko disoluzioaren PHa

6,0 - 8,0

Metal astunak (Pb gisa)

20 mg / kg gehienez

Doinua (Pb)

5 mg / kg gehienez

Artsenikoa (As)

2 mg / kg gehienez

Nitrogeno

% 1,5 gehienez

Lizarra

% 13 gehienez

Partikularen tamaina

80 sare:% 100 min, 200 sare:% 92 min

Plaken guztizko kopurua

2000 / g gehienez

Legamiak eta moldeak

100 / g gehienez

Patogenoen germenak

absentzia

S. aureus

negatiboak

Pseudomonas aeruginosa

negatiboak

Salmonella sp.

negatiboak

C. perfringens

negatiboak



Application of Xanthan Goma CAS 11138-66-2

Xanthan gomak hogei industria-eremutan baino gehiagotan erabil daitezke, hala nola, elikagaietan, farmazian, produktu kimiko finetan, nekazaritzan, petrolioaren zulaketa eta ustiapenean eta abarretan.





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